£4.50
This world famous walnut-tinted flavour of tea was originally discovered by Scottish adventurer Robert Bruce in India along the Brahmaputra river. It is a popular choice among early risers and its sharp, strong essence provides a great, refreshing start t
£4.50
This rich, refreshing and sweet tea originates from the island of Ceylon, now known as Sri Lanka. Its amber colour, floral aroma and mellow nature makes it an ideal beverage to be enjoyed at any time of the day.
£4.99
With a taste mild and delicate but also exquisite yet fruity, originating from the Himalayan hills, Darjeeling is often referred to as the “champagne” of tea. It’s floral aromas are sure to brighten your day.
£4.50
Flavoured with bermagot oil and named after the English Prime Minister who received the recipe from a Chinese Mandarin who he rescued, this unique and refreshing tea is perfect for any time of the day.
£4.50
An ideal, rich and common beverage to be sipped on alongside a full English breakfast in the morning, there is no better way to begin your day and lift to your mood.
£4.50
Often referred to as “Green Pearls” because the leaves are rolled into round miniature pellets in order to retain the subtle grassy flavour and aroma. The thick, honey- like textured tea originates from the Tang Dynasty in Zhejiang, China.
£4.50
The leaves of Sencha (“roasted tea”) are characteristically glossy, providing a unique, refreshing and awakening aroma. The emerald colour is wonderful to the eye and the taste is sharp and distinct upon consumption.
£4.50
A Chinese tea with a smooth, floral taste and sweet aroma brought about by the addition of Jasmine flowers. It boasts as the most famous scented tea in China, its origins dating back almost a thousand years to the Song Dynasty.
£4.50
The most famous black tea of China produces a brown liquor with a balanced taste and fruity aroma. This skillfully made tea is defined as the “Lion Mountain” in reflection of the environment in which it is grown.
£4.50
This black Chinese tea is dried over smoking pine fire to give it a smoky yet remarkable aroma and flavour, whilst ensuring no loss of its subtly sweet, refreshing essence and taste.
