Kenyan Coffee
When it comes to East Africa, Kenya is the dominant nation in its production of coffee. The best Kenyan coffees are sold in auctions to the highest bidder, with glowing competition driving the prices up. Most coffee in Kenya is grown by highly educated small farmers who use their expertise to grow the coffee with impeccable care and attention. Kenyan coffees are attributed with a winy, acidic and to some, even fruity taste. The complexity of Kenyan coffee is responsible for its evolution within the coffee industry and the nation's coffee is often recognised by connoisseurs as one of the world's top Arabica bean coffees.
To learn more or to purchase please select a coffee below:
