Nicaraguan Coffee
Initially introduced to the nation during the mid 19th century, today coffee is of vital importance to the country's economy and development. Nicaraguan coffee is often overlooked and underrated, often used simply as a roasting or blending bean. However in the cup, coffee from Nicaragua possesses qualities similar to its South-American counterparts. The Nicaraguan variety is a coffee of stature with a large bean, mild taste, a pleasing balance with little acidity. Almost all the coffee produced by the country is grown under shade, and most attention should be paid to the outstanding coffee produced by the regions of Matagalpa and Jinotega.
To learn more or to purchase please select a coffee below:
