Papua New Guinea Coffee
As expected from a country of incredible diversity and history, coffee grown in this nation boasts coffee of a subtle yet dignified elegance. With earthy and wild undertones, Papa New Guinean coffee is dimensioned, bright and mellow with a fruity, elaborate and alluring aroma. Coffee here is grown in small plantations in the mountain highlands, providing superb conditions for growth and maturation of the bean. Many connoisseurs are taken aback and impressed by the clean finish to the coffee, an attribute which has, along with others, made it vividly distinguishable when paired up with varieties such as the Sumatra from Indonesia.
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