Ethiopia Sidamo
Sidamo coffee is from the southern highlands of Ethiopia. The region is one of Ethiopia's major coffee bean growing areas....
Weight: Grind:
£8.60
Ethiopia Yirgacheffe
Yirgacheffe is grown in a particularly favourable sub-region of Sidamo in Southern Ethiopia. The town of Yirgacheffe (Irgachefe) is in...
Weight: Grind:
£8.60
Fidelio
A blend of 7 different coffee beans formulated by Mr. Markus in 1963. The beans produce a full aromatic flavour ,...
Weight: Grind:
£8.60
Guatemala
A bean which creates a rich aroma with chocolate/honey like tones. A heightened acidity creates a decadently rich, well rounded cup...
Weight: Grind:
£8.60
Java Coffee Beans
A coffee with a rich aroma, excellent flavour with a heavy body. A perfect balance between sweetness and acidity (less acidic than...
Weight: Grind:
£8.60
Kenya AA
A bold sharp coffee with pleasant acidity, noted for its aroma. It is a less bodied, but well-rounded coffee.History  The high...
Weight: Grind:
£9.50
Kenya Blue Mountain
Full bodied richness, bright aromatic flavour. History The bean is grown from Jamaican Blue Mountain seed on the coffee growing slopes...
Weight: Grind:
£9.50
Kenya Peaberry
A rare bean, producing a fruity flavoured coffee with less acidity than other Kenyan beans. A wet processed Arabica, referred to...
Weight: Grind:
£9.50
Markus Espresso Blend
A mixture of 6 of the very best Arabica beans, formulated by Mr. Markus himself in 1960. It is renowned for...
Weight: Grind:
£8.60
Mocha
Best described as winey and gamey, originating from the south west of Ethiopia. Originating from the south west of Ethiopia, medium...
Weight: Grind:
£8.60
Mocha and Mysore
Skilfully blended light roast. Delicious for Turkish coffee. A mix of the Ethiopian mocha, and the flavoursome Indian coffee Mysore from southern...
Weight: Grind:
£8.60
Mysore
A medium roast which produces a creamy texture, producing a distinct aroma. Exhibits hints of earthiness with some subtle spicy notes....
Weight: Grind:
£8.60